Here’s a nice light summer lunch or a starter. Rather like a lot of my recipes, in my opinion, it’s the sage that makes this one a winner. Ingredients: 250g Mushrooms (normal white or brown supermarket mushrooms) 2 Small or 1 Large Onion 4-5 Sun Dried Tomatoes 2 Tbsp Olive Oil 1/2 Cup Vegetable Stock [...]
Did I Mention How Much I Love Ratatouille?
Posted on July 23, 2011 by Seymour
This is a staple in our house. It makes excellent use of the sort of vegetables we get in our organic bag from Farmaround. My mother used to serve this as a side dish but it makes a great vegan main course, too. I am so fond of it that it would definitely be one [...]
Filed under: Recipes, Vegan | Tagged: Cooking, Food | 6 Comments »
Cake in a Mug … Vegan Stylee
Posted on May 17, 2011 by Seymour
In five minutes you could be tucking into a delicious warm, freshly baked, fluffy sponge. Here are a couple of takes on the ridiculously simple “Cake in a Mug” that don’t use eggs or dairy. Besides the ingredients, you will need a mug (preferably with straight sides) and a microwave. Chocolate Cake Put the following [...]
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Vegan Lemon Star Cake
Posted on May 15, 2011 by Seymour
It’s the weekend, let’s make a cake! This one is quick, cruelty free and delicious. I only call it a Lemon Star Cake because this time when I made it I arranged some lemon rind in a star on top. This is a straightforward vegan sponge that you can modify with your own fillings and [...]
Filed under: Recipes, Vegan | Tagged: Cooking, Food, Veganism | 1 Comment »
