I like well modulated grammar. I appreciate the clarity and accuracy that comes from applying the rules. I also enjoy seeing those rules creatively and consciously broken. Language lives; usage comes and goes and I embrace innovation. But (and, yes, these days it is fine to start a sentence with “but”), there are some things up with which I will not put:
A BIG THANK YOU
“A big thank you” what? It hangs there like “a wrinkly elephant”.
Okay so, “A big thank you to all our supporters …” from whom? What are people trying to do with this phrase? It is so passive that the wonderful verb of thanking someone has become a wrinkly elephant of a noun that nobody will claim to own.
Fine, then, “We would like to say a big thank you to all our supporters.” Better, but that’s still a bit like saying, “we’d like to say a wrinkly elephant to all our supporters.” And why the conditional? Is there a problem?
“We would like to say a big thank you to all our supporters, but it sounds silly.” I agree with that.
Maybe if the big thank you is what you want to say then it should be in quotation marks? “We would like to say ‘a big thank you‘ to all our supporters.” That doesn’t make sense either, it just adds a dollop of sarcasm.
I’m reminded of the parson in church, “Lord, we pray for all the people in the world and we especially pray for the widows and orphans.” That’s not praying, that’s just telling God that you are praying – WHAT do you pray for the orphans?
Maybe expressing the wish to issue “a big thank you” is a way of avoiding actually thanking anyone in the same way that the parson who prays for widows and orphans never actually prays for them.
Well, I just want to say “a big wrinkly elephant” to all who read this blog.
Thank you for reading it, thank you for commenting and interacting with me. I’m grateful to you all and I just wanted to express that somehow.
I think everyone needs to read this book in order to get a better understanding of what is behind that tiny word, “Iran”, when the newsreader says it.
Maziar Bahari, a Newsweek journalist, was arrested following the Iranian election in 2009. Beatings and solitary confinement ensued as the regime attempted to extract a confession from him that he was a spy.
In spite of the agonising circumstances, he had been expecting to return to the side of his pregnant fiancée in London in a matter of days, Maziar writes with warmth and flashes of humour that betray enormous strength of soul. He comes from a family of dissidents whose love for their nation has forced them to defy three generations of tyranny. His father and his sister and numerous friends were incarcerated and tortured under successive regimes and Maziar uniquely weaves their story into an account of the recent history of Iran since the times of the last Shah.
This is not just a book about his imprisonment and eventual release, it is an insightful and authoritative analysis of the tensions within Iran and a snapshot of a generation that is ready for a change that was quite brutally denied them in the last election.
The author is at pains to bring a journalistic fairness to bear even on his captors and tormentors and the human elements of his relationship with his interrogator are poignantly told with a sense that the man who beats him is, himself, a puppet of the regime. This objectivity gives the author the moral high ground at every turn. The paranoia and ignorance of the authorities is starkly contrasted with his attempts to speak the truth. At one point he is interrogated about his relationship with the dead playwright Anton Checkhov, who they are convinced is another zionist spy.
The Iranians have a beautiful and ancient culture and many of the kindest and most well mannered people I have ever met are from Iran. It is tragic that this is not reflected in all the “bad news” that comes from that part of the globe and it is important that we do not respond with the same blindness that grips the current regime. Please read this book.
Before we got rid of our TV, I was becoming weary of the amount of hours dedicated to cookery programs which encourage people to “fetishize” food and slaver over exotic culinary preparations. Historically, an unhealthy fascination with gourmandise seems to have proliferated in civilisations on the cusp of decline and I think we are no exception.
Not only do I feel convicted about the excesses of our western diet but it has become a matter of financial importance to rationalise our grocery bill. I have also noticed that the only times I have been successful in losing weight and enjoying the benefits of a healthier diet where when I pursued a simple and fairly repetitive “ethnic” diet in the past.
Previously this consisted of a “raw” porridge of soaked oats for breakfast (with salt or honey), miso soup for lunch and simply prepared vegetables for tea (usually stir fried with rice or noodles). Knowing that the majority of people in the world do a full day’s work on a bowl of rice or some other staple, with some sort of garnish, convinces me that it must be possible to flourish on a much simpler diet.
I think it was Mahatma Gandhi who said the table fork is the most destructive weapon wielded by humans. For ethical reasons, meat and dairy no longer make an appearance on our plates but I have noticed how I have still clung to the pursuit of a rich and exotic palate. After paying our mortgage, it is our grocery bill that consumes the next greatest segment of our household income. No small contributor to this is the tendency to need a specific, exotic ingredient for a particular dish, that usually prompts a trip to the supermarket where a number of luxury “treats” also tend to be put in the basket before the checkout is reached.
For the sake of austerity and health and in order to bring our pantry more into line with the simple food of our fellow humans in poorer parts of the world, the next step was to cut the number of ingredients available.
Initially I have opted to limit the entire grocery stock to 35 items. This is still incredibly generous in world terms and I think we will still be enjoying a richer and more varied diet than most global citizens. However, it is just an experimental step in the general direction of a simpler existence. At the same time I hope to cut the weekly grocery bill to £30 a week for the two of us. I think that is realistic.
So, for the curious, here is the new stock list:
1. Rice (at the moment this is white basmati rice)
2. Pasta (dry fusilli)
3. Rolled Oats (jumbo organic – for raw porridge and the occasional flapjack)
4. Wholemeal Flour (for bread making and other baking)
5. Maize or Plantain Meal (African staples that are filling and nutritious and hopefully making more frequent appearances as I learn how to prepare them)
Pulses (Our core source of protein – I adore all beans but had to pick my favourites)
6. Lentils (for bulking up soups and preparing dhals)
7. Butter Beans (I usually use in stews or mash)
8. Mung Beans (for sprouting and other uses)
9. Chick Peas (one of the most important items in our diet of curry, hummus and falafel; also delicious roasted as a snack)
10. Red Kidney Beans (mainly end up prepared with chilli or refried, Mexican style)
11. Olive Oil (only used sparingly for dipping and dressing)
12. Rapeseed Oil (absolutely my oil of choice, a great “butter” substitute in most recipes and doesn’t burn easily)
13. Salt (of course)
14. Agave Nectar (trying to switch refined sugar out for this)
15. Vinegar (prefer cider vinegar for most purposes but it will be a case of what is available)
16. Cocoa Powder (Probably one of my most useful ingredients, not just for hot chocolate and baking projects but I have it on my oats and am currently exploring other uses)
Seasoning (these tend to be ones that are easily and cheaply bought in bulk)
17. Chilli Powder
21. Black Pepper
22. Mixed Herbs
23. Dessicated Coconut (for baking and dhals and other curries, can be soaked and blended for use as “creamed coconut”)
24. Almonds (appearing a lot these days, I’m learning to prepare my own almond milk)
25. Dried Dates (use as a sweetener and a snack)
26. Tinned Tomatoes
27. Tea (for drinking but also makes rice more interesting, just as toasted rice makes a cup of tea more interesting …)
28. Ground Coffee
29. Rooibos (also known as Red Bush Tea, can be used as a herb in cooking)
30. Peppermint Tea
31. Garlic (I’m not ashamed to say we eat a lot of it and I believe in its medicinal properties)
32. Onions (everything starts with onions)
33. 3 Other Seasonal Vegetables
I don’t expect to be either bored or malnourished … but I’ll let you know how we get on.
In spite of the fact that we risk information fatigue as we are overloaded with data from the web and other media, I can’t help noticing that sometimes something I see among the hundreds of pages and pictures and clips that I view every week “sticks” and begins to embed itself on another level. This TED talk from Bunker Roy is one such sticky thing. It fed my soul, reawakened something, pulled some threads together. I’ll let it speak for itself for this is one of the most inspiring and heartening things I have seen for a long time:
I’m a sucker for business cards. Collecting them is like playing a grown-up game of swapsies. Even though we live in a digital age of networking, there’s still nothing quite like taking home a pretty little piece of card with someone’s details on it.
So here’s a thing I’m going to do: If you are a person who works broadly in the area of creativity, art, writing, music, performing arts or that sort of thing, send me your card (either a scan or a “hard copy” – email firstname.lastname@example.org for my snail address) and I’ll feature it on this blog and link it to your website … simples!
I have started with a few that were already in my wallet:
I have had a Nokia 6303, described as “no-nonsense easy-to-use handset” for about 3 years now. I have looked at upgrading to a Blackberry, iPhone, or high-end HTC but I’ve never found a good enough reason to switch to something that costs three or four times as much as this reliable classic. I’m quite sure that some people who think they need a top gadget to do what they want to do don’t realise the potential of these Java enabled handsets running on Symbian 40.
Here’s a few things that give it the edge over the buggy rushed-to-market do-everything other phones that I have come across:
It’s cheap to replace and free on a lot of low monthly tariffs.
It’s frightfully robust. I have dropped it on hard floors and in wet grass countless times.
The battery life is exceptional. I charge it once a week, which is usually more of a top-up than a full charge. Although I use it only occasionally for longer conversations, I use it constantly for browsing and for twitter, texting and email.
GPRS coverage (although a lot slower than 3G, of course) seems to be available absolutely everywhere in the British Isles.
There are a huge range of Java apps out there for any purpose and they are generally very reliable.
Memory card slot gives me more storage than I need for music on the go.
Here’s my pick of Java apps that give me an almost-smartphone – all of them are also FREE:
With the slowness of GPRS you need a light and lean browser that is perfectly adapted for a smaller screen. Of all the ones I have tried, Opera wins by a long way. It is very customisable, you can specify the quality of images or eliminate them altogether for faster browsing. Tabbed browsing is supported, too, and works well. Bookmarks can be synchronised online with an Opera account on other machines and it has a built in feed reader – sweet!
Snaptu has an iPhone like menu of icons and a number of its own internal apps. I use it all the time for Twitter as it handles lists and multiple accounts very smoothly. It’s great for Facebook, too (although I’m not on there any more). Multiple useful tools within Snaptu also include several feed and news readers, a weather app which can be set for multiple locations, and a neat little Google Calendar interface.
This little gem by Tommi Laukkanen has become the final answer to my list-making habit. A lightweight and simple app that manages any number of lists embedded (if you want) to three or four levels. I have my daily to-do list on here as well as shopping lists, gig set lists, project planning outlines e.t.c. It is elegant and unfussy and does the job very nicely thank you.
Again, although these phones don’t have built in GPS, they will connect to a bluetooth GPS unit (of which there are many to choose from) like the BN901S. Mine cost £16 on eBay and I keep it in the car. Mobile Trail Explorer is a fully featured and very flexible GPS tracker once again by the brilliant Tommi Laukkanen. It uses OSM or Google Maps if you need them, caches maps to save data calls, allows you to record and save KML files and various other waypoints systems as well as having a navigation function.
Using the phone’s built in camera to read QR codes. Seems to work 90% of the time and is certainly adequate to the job although it struggles with tiny codes, this may be more a limitation imposed by the 3.5 megapixel camera.
Thanks to the adjustable smooth scrolling screen, I use WattPad to plough through classics that are free to download (in the public domain). Perfect for reading after lights-out. Most of the contents of Project Gutenberg are available, no shortage of good stuff.
Most people I know with Android use this but, the marvelously handy YouVersion is available for Java, too. Unfortunately it doesn’t cache so can be a bit slow sometimes, but there are a wealth of translations to use.
In addition, for email, most of these S40 phones have their own email reader embedded with the texting and messaging menus and they can be set up to synchronise with any POP and SMTP accounts for sending and receiving. Synchronisation can be scheduled or on-demand.